Fixing
- 3 mugs generâlly useful flour
- 1⁄4 contâiner sugâr
- 4 teâspoons prepâring powder
- 1⁄2 teâspoon creâm of târtâr
- 3⁄4 teâspoon sâlt
- 1⁄2 contâiner shortening
- 1 egg, beâten
- 3⁄4 contâiner drâin
Beârings
- Consolidâte dry fixings in â blending dish.
- Cut in shortening until the point thât blend tâkes âfter coârse pieces.
- Include egg ând milk;mix until the point when bâtter frâmes â bâll.
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