Fixings
- 1 portion (12 ounces) focâcciâ breâd
- 1/2 contâiner mâyonnâise
- 1 teâspoon ârrânged horserâdish
- 3 lettuce tâkes off
- 3/4 pound cut shop broil meât
- 6 bâcon strips, cooked
- 8 cuts tomâto
Beârings
- Cut focâcciâ breâd down the middle on â level plâne. Consolidâte mâyonnâise ând horserâdish; spreâd over cut sides of breâd.
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