This paleo nibble blend is salty, smoky and garlicky, much the same as customary bar snacks.
Fixings
- 1 container cut almonds
- 1 container walnuts
- 1 container pecans
- 1 tablespoon garlic mixed olive oil
- 1-2 teaspoons smoked ocean salt to taste
- 1 teaspoon smoked sweet paprika
- 1/4 - 1/2 teaspoon smoked hot paprika to taste
Directions
- Preheat stove to 325 degrees.
- Consolidate nuts in an extensive bowl and hurl with olive oil until the point when all around covered.
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Full Recipes cookeatpaleo.com
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