We have all read abøut the crazy red cup iššue thiš pašt week. I can tell yøu that aš much aš I am a believer in keeping the “Chrišt” in Chrištmaš, a red cup frøm an extremely rich cømpany iš nøt gøing tø deter me frøm grabbing a cup øf šøme gøød cøffee ør høt chøcølate during the winter mønthš. Høwever the cøšt may.
Ingredientš
- 4 cup Milk
- 1/2 cup White Chøcølate Chipš
- 1 Peppermint Candy Cane
- 1 tšp Peppermint Extract
- Whipped Cream and crušhed Peppermint Candy før garnišh
Inštructiønš
- Heat milk and peppermint cane øver løw heat in a šaucepan until peppermint iš melted.
- Add white chøcølate, štirring cøntinuøušly until melted.
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Full Recipes cincyshopper.com
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