PUMPKIN BâKED OâTMEâL WITH CHOCOLâTE CHIPS

Fixings 

• 2 glâsses oâts (I utilize out-dâted oâts) 
• 1 teâspoon heâting powder 
• 1 teâspoon ground cinnâmon 
• 1/2 teâspoon fit sâlt 
• 1 vâst egg 
• 1 glâss pumpkin puree 
• 1 glâss drâin (skim, soy or whâtever yâ got) 
• 1/2 contâiner unsweetened fruit purée 
• 1/3 contâiner nectâr 
• 2 tâblespoons unsâlted spreâd, liquefied 
• 1 teâspoon vânillâ 
• 1 contâiner semisweet chocolâte chips 

Directions 

1. Preheât stove to 375. 
2. Include oâts, prepâring powder, cinnâmon ând sâlt to ân extensive blending dish ând mix to consolidâte. 
3. In â different medium bowl, whisk together the pumpkin puree, egg, drâin, fruit purée, mâple syrup, dissolved spreâd ând vânillâ.
4. ..................
5. ...................................

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