Regârdless of whether you're in the Floridâ wârm or blânketed Colorâdo, this âlmond Milk Hot Chocolâte is the ideâl method to slow down following â long Fâll/Winter dây.
Fixings
- 2½ mugs âlmond drâin
- 1 tsp cinnâmon
- ⅓ glâss cocoâ powder
- 1 tbsp grânulâted sugâr
- ⅛ tsp sâlt
- Discretionâry gârnishes:
- 1 glâss scâled down mârshmâllows
Guidelines
- Include âlmond drâin ând cinnâmon âdheres to â little sâuce contâiner over medium wârmth.
- Cook on medium for âround 5 minutes. Turn wârm down to low, ând let stew for âround ten minutes.
- Expel the cinnâmon sticks ând put âside.
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Full Recipes theblissfulbalance.com
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