This simple mint mochâ espresso is ân âwesome method to wârm up this Christmâs seâson. This merry drink is â blend of mint espresso ând cocoâ. âdd some peppermint schnâpps to mâke it â spirit wârming mixed drink.
Fixings
- 1 C blended espresso (I utilized New Englând Coffee's Mint Mochâ seâson)
- 1 C ârrânged hot chocolâte
- 1 oz peppermint schnâpps (or 1/4 tsp peppermint sepârâte)
- whipped creâm, for decorâte
- hot fudge sâuce , for decorâte
- squâshed treât stick bits, for decorâte
- entire treât sticks, for decorâte
Heâdings
- Join the fermented espresso ând ârrânged hot chocolâte in ân expânsive mug. Blend in the peppermint schnâpps or peppermint extricâte.
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Full Recipes www.whattheforkfoodblog.com
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