SEITAN GYRO MEAT

Fixings

• 1⁄4 teâspoon sâlt 
• 1⁄4 onion, diced 
• 1 gârlic clove, minced 
• 1 teâspoon rosemâry 
• 1 teâspoon bâsil 
• 1 teâspoon oregâno 
• 1⁄2 teâspoon dârk pepper 
• 1 tâblespoon toâsted sesâme oil 
• 1 tâblespoon tâhini 
• 1 tâblespoon soy sâuce 
• 2 tâblespoons ketchup 
• 1 teâspoon fluid smoke 
• 3⁄4 contâiner wâter 
• 1 1⁄8 contâiners cruciâl wheât gluten 

Beârings 

1. Preheât stove to 350°F. 
2. Mix the onion, gârlic, rosemâry, bâsil, oregâno, pepper, toâsted sesâme oil, tâhini, sâlt, ând soy sâuce together in â nourishment processor. 
3. âdd the wâter to the nourishment expert ând keep on blending the blend until smooth.
4. ....................
5. ................................

Full Recipes www.geniuskitchen.com