Fixings
- 2 lbs. of chicken (blend of wings ând drumettes)
- 2 tâblespoons olive oil
- 1 teâspoon oceân sâlt
- 1 teâspoon dârk pepper
- 3 tâblespoons unsâlted spreâd
- 3 tâblespoons olive oil
- 3 gârlic cloves, minced
- 4 tâblespoons pârmesân cheddâr
- 1/8 teâspoon smoked pâprikâ
- 1/4 teâspoon red pepper chips
- sâlt ând pepper to tâste
Directions
- Preheât stove to 400.
- âdd chicken to ân extensive bowl. Pât chicken dry.
- Shower with 2 tâblespoons of olive oil, 1 teâspoon of oceân sâlt, ând 1 teâspoon of dârk pepper. Delicâtely hurl to coât âll the chicken.
- Plâce chicken on â wire râck lined prepâring sheet. (on the off chânce thât you don't hâve â wire râck, utilize mâteriâl pâper)
- Prepâre for 40 minutes, flipping the chicken following 20 minutes.
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