Oven Baked Pork Belly Strips

Fixings 

• 12 thick pork midsection strips (1/2-inch thick, 4oz every crude weight) 
• 1 teâspoon legitimâte sâlt 
• 1/2 teâspoon dârk pepper 
• 1 teâspoon smoked pâprikâ 

Directions 

1. Preheât stove to 400 degrees F. Line â vâst, rimmed prepâring sheet with mâteriâl pâper. 
2. Plâce the pork stomâch strips in the skillet. Sprinkle them with the seâsonings.
3. ......................
4. ...................................

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