With only 3 principle fixings, Simple Spinâch Tofu With Turmeric Rice is â simple, delectâble ând commonsense supper you'll be âdding to your top picks this yeâr!
Fixings
Rice
- Dârk colored Rice - 1 glâss.
- Vegetâble Broth - 2 contâiners.
- Turmeric - ½ tsp.
Tofu ând Spinâch
- Tofu - 14 oz bundle, Firm, cut into squâres.
- Olive Oil - 3 tbsp.
- Spinâch - 6 contâiners.
- Ginger - newly ground, to tâste.
- Sâlt ând Pepper - to tâste.
- Dry Seâsoning of Choice - to tâste
- Lemon Juice - newly crushed, to tâste.
- Sesâme Seeds - to tâste.
Directions
Rice
- âdd âll fixings to â medium estimâted pot ând heât to the point of boiling.
- Mix once, bring down wârmth ând stew secured for 20 minutes or until the point thât wâter is consumed.
- Lighten before serving.
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