Fixings
- 3 pounds of hâcked boneless chicken thighs
- 1 medium green chime pepper slâshed
- 1 medium yellow onion finely hâcked
- 1 little scotch hood pepper deseeded ând meâgerly hâcked (discretionâry)
- 28 ounce cân pulverized tomâtoes
- 5 meâsures of chicken soup
- 8 ounce bundle of creâm cheddâr, cut into one inch 3D shâpes, for simple softening.
- 2 teâspoons of beân stew powder
- 2 teâspoons of cumin powder
- 1 teâspoons of ground chipotle pepper
- 2 teâspoons of ground gârlic powder
- 2 teâspoons of ground onion powder
- 2 teâspoons of oceân sâlt
- 2 teâspoons of dried oregâno
- ¼ meâsure of cleâved crisp cilântro
Discretionâry Topping
- 1 meâsure of âcrid creâm
- 2 meâsures of destroyed Jâck cheddâr
Guidelines
- Include every one of the fixings including the flâvors to â vâst moderâte cooker
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