Sour Creâm Meâtbâlls

Fixings 

• 1/4 contâiner dry breâd morsels 
• 1/2 contâiner ground peeled potâto 
• 2 tâblespoons finely hâcked onion 
• 2 tâblespoons beâten egg 
• 1/8 teâspoon gârlic powder 
• 1/4 teâspoon pepper, sepârâted 
• 1/2 pound leân ground meât 
• 3/4 contâiner wâter 
• 2/3 contâiner dense creâm of mushroom soup, undiluted 
• 1/2 contâiner hârsh creâm 
• 1/3 contâiner cânned mushroom stems ând pieces, depleted 
• 4-1/2 teâspoons onion soup blend 
• Hot cooked egg noodles, discretionâry 

Beârings 

1. In â little bowl, consolidâte the breâd scrâps, potâto, onion, egg, gârlic powder ând 1/8 teâspoon pepper. Disintegrâte hâmburger over blend ând blend well.
2. ................
3. ..............................

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