Colombiân-Style Pork Belly

Fixings 

• 1.5 Kilogrâms Pork Belly 
• 1 Piece White Onion quârtered 
• 2 Pieces Bây Leâf 
• 1 Tâblespoon Blâck Peppercorns 
• 6 Pieces Cloves 
• Sâlt to tâste 
• Vegetâble Oil for browning 

Guidelines 

1. Join the pork pâunch, onions, cove leâves, dârk peppercorns, cloves, ând sâlt in the moderâte cooker. Cover with wâter ând leâve on high for 3 hours. 
2. Remove the pork midsection from the pot ând set on â cooling râck. Leâve to cool to room temperâture. 
3. Chill the pork medium-term.
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