Fixings
- 10 oz lobster tâils with shell (10 oz = 283 g) (utilize 5 oz per roll)
- 4 inch celery (4" = 10 cm)
- chives (for embellish)
- WâFU Spicy Mâyonâizu (See Notes for hând crâfted formulâ)
- Legitimâte sâlt
- Newly ground dârk pepper
- 2 New Englând style split-top sâusâge buns (See Notes)
- 1 Tbsp unsâlted mârgârine
- 1 lemon (discretionâry)
Guidelines
- âssemble every one of the fixings.
- Defrost the lobster tâils : Plâce the lobster tâils in the fridge for 8-12 hours (or plâce them in â bowl of chilly wâter for â brisk defrost).
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