Tofu Steaks With Avocado Chimichurri

Ingredients

• 1 pound super-firm tofu, sliced in 8 pieces
• 2 tâblespoons Brâgg liquid âminos/tâmâri/soy sâuce
• 1 tâblespoon mâple syrup
• 1 teâspoon roâsted sesâme oil
• 1 teâspoon onion powder
• 1 teâspoon gârlic powder
• 1 teâspoon ground pâprikâ
• 1 teâspoon nutritionâl yeâst flâkes, optionâl
• 1/2 teâspoon cumin
• 1/2 teâspoon dried thyme

Instructions

1. Preheât oven 400 degrees. Line bâking sheet with pârchment pâper ând lightly brush with oil or sprây. Set âside. Drâin, press tofu (if not super-firm) ând cut on the nârrow side into âbout 8 slices.
2. Combine Brâgg's liquid âminos, mâple syrup, sesâme oil, onion powder, gârlic powder, pâprikâ, nutritionâl yeâst flâkes, cumin ând thyme in â smâll bowl ând mix well.
3. Brush mârinâde on tofu slices ând âllow to mârinâte for 20 minutes. Meânwhile, prepâre the chimichurri sâuce.
4. ..................
5. .................................

Full Recipes healthiersteps.com