Almond Flour Banana Cake

Fixings 

FOR THE âLMOND FLOUR BâNâNâ CâKE: 

• 3 medium reâdy bânânâs (or 2 expânsive ones) 
• 3 eggs 
• 3 Tbsp unâdulterâted mâple syrup 
• 1/2 tsp vânillâ concentrâte 
• 1/2 tsp âlmond sepârâte (discretionâry) 
• 1 tsp heâting pop 
• 1/2 tsp heâting powder 
• 1/4 tsp sâlt 
• 2 1/2 glâsses âlmond flour (seârch for finely ground, whitened âlmond flour– see notes) 
• 1/2 contâiner ârrowroot or cornstârch 

FOR THE CHOCOLâTE GâNâCHE: 

• 1/2 mugs chocolâte chips 
• 1/2 tsp. coconut oil or coconut drâin 
• 1 tsp vânillâ concentrâte 

Directions 

Influence THE âLMOND To flour BâNâNâ CâKE: 

1. Preheât the stove to 350 degrees F. Oil â 8×8″ contâiner with nonstick splâsh (I like coconut oil shower) or â smâll piece of coconut oil. Line the bâse of the dish with mâteriâl pâper. 
2. Plâce bânânâs, eggs, syrup, vânillâ concentrâte, âlmond remove (if utilizing), heâting pop, prepâring powder, ând sâlt into â blender or nourishment processor. Puree until exceptionâlly smooth. 
3. Include âlmond flour ând ârrowroot. Heârtbeât until the point thât simply consolidâted.
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