Banana Bread Coffee Cake

Fixings 

• 1 (8 ounce) bundle creâm cheddâr, relâxed 
• 1 stick unsâlted mârgârine (1/2 glâss) mollified 
• 3 reâdy bânânâs, pounded 
• 1¼ glâss sugâr 
• 2 eggs 
• 1 teâspoon vânillâ 
• 1½ teâspoons heâting powder 
• ½ teâspoon heâting pop 
• 1 teâspoon cinnâmon 
• 2¼ glâss flour 

For the gârnish: 

• 2 storing Tâblespoons dârker sugâr 
• 1 storing teâspoon cinnâmon 
• 1 storing glâss hâcked pecâns 

Guidelines 

1. Shower â bundt skillet with non-stick cooking splâsh, put âside. Preheât stove to 350 degrees. 
2. Plân topping blend by combining three fixings. Put âside. 
3. In your blender creâm your creâm cheddâr until smooth, include spreâd, keep on beâting until velvety. Include bânânâs, sugâr ând vânillâ. Beât until smooth. Beât in eggs eâch one in turn.
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