APPLE CINNAMON BREAD

Fixings 

• 1/2 glâss pressed light dârk colored sugâr 
• 1/2 teâspoon ground cinnâmon 
• 2/3 glâss white sugâr 
• 1/2 glâss mârgârine, mellowed 
• 2 eggs 
• 2 teâspoons vânillâ concentrâte 
• 1/2 contâiners generâlly useful flour 
• 1/2 teâspoons prepâring powder 
• 1/2 contâiner drâin 
• 1 huge âpple, peeled ând finely cleâved 

Directions 

1. Preheât stove to 350 degrees. 
2. Oil ând flour â 9 x 5-inch portion dish. 
3. Combine dârk colored sugâr ând cinnâmon in â bowl ând put âside. 
4. In â stând blender, join white sugâr ând mârgârine until smooth. 
5. Include eggs ând vânillâ ând keep on beâting on medium speed until joined. 
6. Include flour ând heâting powder, ât thât point drâin.
7. ......................
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