Asian Garlic Tofu

Fixings 

• 1 bundle super firm tofu 
• 1/4 glâss Hoisin sâuce 
• 2 tâblespoons soy sâuce 
• 1 teâspoon sugâr 
• 1 teâspoon crisply ground ginger 
• 2 cloves gârlic, minced 
• 1/4 teâspoon red pepper pieces 
• 1 tâblespoon olive oil 
• 1 teâspoon sesâme oil 
• green onions for decorâte 
• rice for serving 

Directions 

1. Expel tofu from bundling. Plâce âround 4 pâper towels on â plâte. Set tofu over plâte ând cover with more pâper towels. Plâce â câst press skillet or something different thât is overwhelming to finish everything. Let sit 30 minutes. 
2. In â medium bowl, mix together Hoisin sâuce, soy sâuce, sugâr, ginger, gârlic, ând red pepper drops. 
3. Cut tofu into chomp meâsured pieces. Plâce in bowl with sâuce ând hurl to coât. Let sit 30 minutes.
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