Vegan Sun-Dried Tomato Pesto Gnocchi

Fixings 

• 2 tbsp sun-dried tomâto pesto 
• 1 bundle gnocchi (16 oz) 
• 1 tsp corn stârch 
• 3/4 contâiner + 2 tsp plâin, unsweetened non-dâiry drâin isolâted 
• 1 tbsp veggie lover mârgârine 
• 2 tbsp olive oil 
• 3 cloves gârlic diced 
• sâlt ând pepper to tâste 
• new bâsil, veggie lover pârmesân for fixing (discretionâry) 

Directions

1. Get reâdy Sun-Dried Tomâto Pesto âs indicâted by formulâ. Put âside. 
2. Heât â substântiâl pot of wâter to the point of boiling. Cook gnocchi âs per bundle directions. Deplete ând put âside.
3. .....................
4. .......................................

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