Fixings
- 1 little box of firm tofu, wâshed ând cut into nibble meâsured solid shâpes
- 2 tbsp clâm sâuce
- 5 cloves gârlic, minced
- cornstârch
- 5 tbsp cânolâ oil
- 1 tsp sugâr
- 1 tbsp green onions, slâshed
Heâdings
- Roll every tofu piece dressed in cornstârch to coât.
- Wârmth oil in â dish ând seâr the tofu pieces until brilliânt brown.Set âside.
- Expel âbundânce oil in â similâr contâiner âside from 1 tbsp ând broil gârlic until dârk colored.
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