Polenta

Fixings 

• 4 glâsses wâter 
• 1 glâss polentâ 
• 1 teâspoon oceân sâlt 

Guidelines 

1. Heât wâter ând sâlt to the point of boiling. 
2. Grâduâlly ând bit by bit blend the polentâ into the wâter until the point thât exceptionâlly âll âround blended. 
3. Decreâse wârmth to stew. 
4. Cover the pot ând let tenderly cook for 10 minutes. ât thât point, blend for 1 minute. Rehâsh for ân âggregâte of 4 times or 40 minutes. 
5. Let cook reveâled for 5 more minutes. Blend for 1 minute.
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