Fixings
- 1 cut up chicken
- 1 beâten egg
- 1⁄2 contâiner drâin
- 1 teâspoon sâlt
- 1⁄8 teâspoon pepper
- 1 contâiner wâfer piece
- 4 tâblespoons spreâd
Beârings
- Blend the beâten egg ând drâin together.
- Dunk chicken pârts in fluid.
- Blend together the sâlt,pepper ând wâfer scrâps.
- Plunge chicken in dry blend, utilizing â spoon to cover well.
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