Baked Beans with Smoked Sausage

Fixings 

• 2 cuts bâcon, cleâved into 1/2-inch pieces 
• 1 sweet onion, cleâved 
• 2 cloves gârlic, finely cleâved 
• 1/2 pound smoked wiener, cut, I utilize kielbâsâ 
• 3 (16-ounces) jârs pork ând beâns 
• 1/2 contâiner ketchup 
• 1/3 contâiner stuffed light dârk colored sugâr 
• 1/4 glâss molâsses 
• 2 tâblespoons âpple juice vinegâr 
• 2 tâblespoons yellow mustârd 
• 1/4 to 1/2 teâspoon hot sâuce, I utilize TâBâSCO 

Guidelines 

1. Preheât broiler to 350 degrees. 
2. In â Dutch broiler, cook bâcon until firm. Expel with ân opened spoon ând plâce on â pâper towel-lined plâte.
3. .......................
4. ..................................

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