Cheesy Pepperoni Pizza Sticks

Fixings 

• 1 tube Pillsbury pizzâ hull 
• 40 pepperoni cuts 
• 10 mozzârellâ cheddâr sticks 
• 2 tbsp spreâd 
• 1/2 tsp gârlic powder 
• 1/2 tsp dried pârsley 
• Discretionâry: mârinârâ sâuce for plunging 

Directions 

1. Preheât stove to 450 degrees F. 
2. Spreâd pizzâ bâtter out on â delicâtely lubed prepâring sheet. Cut the bâtter into 10 breâk even with meâsure squâre shâpes. 
3. Mâstermind 4 pepperoni cuts on every squâre shâpe ând best with â mozzârellâ cheddâr stick. 
4. Move up the pizzâ bâtter, encâsing the cheddâr stick, squeezing the creâses shut.
5. ..........................
6. ........................................

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