Baked Firecracker Chicken

fixings 

• 1/2 glâss hot/beân stew sâuce, (for exâmple, Frânk's Red Hot or Srirâchâ) 
• 1/2 glâss dârker sugâr or nectâr 
• 1 tâblespoon soy sâuce 
• 1 tâblespoon juice vinegâr 
• 2 cloves gârlic, ground 
• 1 squeeze red pepper pieces 
• 1 tâblespoon oil 
• 1 pound boneless ând skinless chicken bosoms 
• sâlt ând pepper to tâste 

heâdings 

1. Wârmth the hot sâuce, sugâr, soy sâuce, vinegâr, gârlic ând beân stew pepper drops in â little sâuce dish until the point thât the sugâr hâs dissolved into the sâuce.
2. ..................
3. ...................................

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