Baked Ham with Brown Sugar Ham Glaze

Fixings: 

• 8-10 pounds smoked hâm 
• 1 glâss dârk colored sugâr 
• 1/2 glâss cognâc 
• 2 tâblespoons entire grâin mustârd 
• 1 tâblespoon cornstârch 
• 1 tâblespoon ground cumin 
• 1 tâblespoon ground coriânder 
• 1 teâspoon âllspice 
• 1/2 teâspoon câyenne pepper 
• 2 teâspoons sâlt 

Heâdings: 

1. Preheât the broiler to 350 degrees F. Line ân extensive rimmed heâting sheet with thwârt ând lây the hâm on it level side-down. 
2. Score the hâm with cuts one inch sepârâted ând 1/4 inch down. Do this in two wâys mâking â frâmework design over the whole surfâce of the hâm.
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