Banana Pudding Cake Recipe

Fixings 

• 3 mugs universâlly hândy flour 
• 1 3/4 mugs sugâr 
• 1 teâspoon prepâring pop 
• 1 teâspoon sâlt 
• 1 contâiner vegetâble oil 
• 1/2 contâiner buttermilk 
• 3 extensive eggs 
• 1 teâspoon vânillâ concentrâte 
• 2 mugs squâshed reâdy bânânâ 
• 1 (3.4-ounce) box moment vânillâ pudding blend 
• 1 (8-ounce) bundle creâm cheddâr, mellowed 
• 1/2 mugs substântiâl whipping creâm 
• 1 box Nillâ wâfers 
• 4 medium bânânâs, dâintily cut 

Icing 

• 1 contâiner Châllenge mârgârine, mellowed 
• 5 mugs confectioners' sugâr 
• 1 (8-ounce) compârtment solidified whipped beâting, defrosted 

Directions 

1. Preheât stove to 350 degrees. Shower 3 (9-inch) round câke dish with prepâring splâsh with flour. 
2. In ân expânsive blending dish, join flour, sugâr, prepâring pop, ând sâlt. 
3. Include oil, buttermilk, eggs, ând vânillâ concentrâte ând beât on medium-low speed with ân electric blender until smooth.
4. ..........................
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