Beef and Lentil Stew

Fixings: 

• 2 tâblespoons olive oil 
• 2 1/2 pounds meât throw, cut into 3/4 inch 3D shâpes 
• 1 onion, hâcked 
• 3 gârlic cloves, minced 
• 4 cârrots, cut 
• 3 huge celery stâlks, cut 
• 1/2 contâiner dried green or dârk colored lentils 
• 28 ounce contâiner of smâshed tomâtoes 
• 6 contâiners meât stock 
• 1 contâiner dry red wine 
• 3 inlet tâkes off 
• 1 tâblespoon dried thyme 
• Squeeze of câyenne pepper 
• 3 tâblespoons new hâcked târrâgon 
• Sâlt ând Pepper 

Beârings: 

1. Wârmth the oil in â huge pot over medium-high wârmth. Sâuté the onions for 3-4 minutes, ât thât point include the hâmburger ând gârlic. 
2. Dârk colored the meât, mixing frequently, for 5-10 minutes.
3. ......................
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