Best Grilled Salmon

Fixings 

• 2 - 4 salmon filets 

Marinade 

• 1/4 container dark colored sugar 
• 2 tablespoons lemon juice 
• 1/2 to 1 teaspoon dark pepper 
• 1 teaspoon salt 
• 1/4 container lite soy sauce 
• 1/4 container olive oil 
• 2 tablespoons water 
• 1-2 cloves minced garlic 

Directions 

1. Place all marinade fixings into a gallon estimate zip bolt pack and seal. Press delicately to consolidate fixings, at that point include salmon filets. Seal and refrigerate for 1 to 3 hours to enable flavors to infiltrate the fish.
2. ........................
3. ........................................

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