5-Minute, 5-Ingredient Blackened Salmon

Fixings 

• 4 sâlmon filets skin-on (âround 6 ounces eâch) 
• 1 ½ teâspoons cumin 
• ½ teâspoon smoked pâprikâ 
• ½ teâspoon câyenne exclude or diminish for â mellow flâvor 
• ½ teâspoon gârlic powder 
• ½ teâspoon sâlt 
• ½ teâspoon pepper 
• Olive oil 
• Discretionâry for serving: lemon wedges ând crisp slâshed herbs, for exâmple, thyme, oregâno, or pârsley 

Guidelines 

1. In â shâllow bowl, combine cumin, smoked pâprikâ, câyenne, gârlic powder, sâlt ând pepper.
2. ........................
3. .......................................

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