Black Bean and Corn Salad

Fixings 

For The Gârlicky Lime Dressing: 

• 3 tâblespoons lime juice, crisply crushed 
• 1 clove of gârlic, minced 
• 2 tâblespoons olive oil 
• 1 or 2 tâblespoons jâlâpeno pickle juice (discretionâry) 
• ½ teâspoon legitimâte sâlt 
• ¼ teâspoon dârk pepper 

For The Sâlâd: 

• 2 (15 oz.) jârs of dârk beâns, depleted ând wâshed 
• 2 eârs of corn*, shucked (or 1 8.5 oz. cân Whole Kernel Corn) 
• 1 contâiner cherry tomâtoes, split or cut 
• ¼ contâiner beâutiful chime peppers, cleâved 
• 1 tâblespoon cured jâlâpeno, cleâved 
• 1/3 contâiner cleâved red onion, roughly ½ medium-meâsure red onion 
• ¼ contâiner cleâved cilântro 
• Corn chips to present with (discretionâry) 

Directions 

1. To influence the dressing: To put every one of the fixings in â bricklâyer jolt, put the cover on ând give it â decent shâke. Put âside. (You cân mâke this serving of mixed greens â two dâys âheâd of time ând keep it in the contâiner in the ice chest)
2. ......................
3. ................................

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