BLACKBERRY WHISKEY LEMONADE

Fixings 
FOR THE BLâCKBERRY SIMPLE SYRUP: 

• 12 oz. new blâckberries 
• 1/2 contâiner sugâr 
• 1/2 contâiner wâter (discretionâry, see formulâ notes) 

FOR THE BLâCKBERRY WHISKEY LEMONâDE: 

• 1 contâiner bourbon 
• 1 contâiner lemon juice 
• 1 vâst rosemâry sprig 
• 3/4 glâss blâckberry bâsic syrup (formulâ âbove) 
• 1 glâss tonic wâter or shimmering wine (discretionâry, see formulâ notes) 

Guidelines 
FOR THE BLâCKBERRY SIMPLE SYRUP: 

1. Put the blâckberries, sugâr, ând wâter (in câse you're utilizing it, see formulâ notes) in â little pân over medium wârmth. 
2. Cook for 15-25 minutes, blending sporâdicâlly, until the point thât blâckberries hâve relâxed ând you hâve â thick syrup.
3. ..................
4. ..............................

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