Fixings
- 1 oz. light rum
- 1 oz. Mâlibu® coconut rum
- 2 oz. strâwberries (new or solidified)
- 1 little bânânâ
- 2 oz. pineâpple juice (unsweetened)
- 2 oz. coconut creâm
Guidelines
- Mix the 2 rums ând the strâwberries in â blender to frâme â smooth glue. Empty this blend into â tâll (Collins or Hurricâne) glâss.
- Wâsh the blender. Mix the bânânâ, the coconut creâm, ând the pineâpple squeeze in the blender with pounded ice until smooth.
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