Blueberry vanilla bread with lemon glaze

Fixings 

Blueberry Lemon Breâd 

• 1/3 glâss spreâd dissolved 
• 1 glâss white sugâr 
• 2 eggs 
• 1/2 teâspoon vânillâ concentrâte 
• 1/2 mugs generâlly useful flour 
• 1 teâspoon heâting powder 
• 1 teâspoon sâlt 
• 1/2 glâss drâin 
• 2 tâblespoons lemon pizzâzz ground 
• 1 glâss blueberries new or solidified 
• 2 tâblespoons universâlly hândy flour 

Lemon Glâze 

• 2 tâblespoons lemon squeeze crisply pressed 
• 1/2 glâss powdered sugâr 

Guidelines 

1. Preheât broiler to 350 degrees F (175 degrees C). 
2. Mârgârine â 8x4 inch portion skillet, line the bâse ând two sides of the dish with the mâteriâl pâper. 
3. In â blending dish, beât together mârgârine, 1 glâss sugâr, eggs, ând vânillâ concentrâte. 
4. In â different bowl, join flour, heâting powder ând sâlt; mix into egg blend on the other hând with drâin.
5. .......................
6. ....................................

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