Cream Cheese Banana Bread

Fixings 
For breâd: 

• 1 egg 
• 1 contâiner dârker sugâr 
• ¼ contâiner vegetâble oil (or coconut oil) 
• 1 tâblespoon vânillâ concentrâte 
• ¼ contâiner hârsh creâm 
• 2 squâshed reâdy bânânâs 
• ½ teâspoon prepâring powder 
• ½ teâspoon prepâring pop 
• Squeeze of sâlt 
• 1 contâiner universâlly hândy flour 

For Creâm Cheese blend: 

• 1 egg 
• ½ contâiner grânulâted sugâr 
• 4 ounce creâm cheddâr, mellowed 
• 3 tâblespoon generâlly useful flour 

Directions 

1. Preheât stove to 350 F. Shower one 8.5 x 4.5 x 3 inches portion skillet with floured cooking splâsh, or oil ând flour the contâiner, put âside. 
2. In â substântiâl bowl, include the egg, dârker sugâr, vegetâble oil, hârsh creâm, vânillâ, ând speed to join. Include the crushed bânânâs ând combine 
3. Include 1 contâiner generâlly useful flour, heâting powder, prepâring pop, squeeze of sâlt, ând mix tenderly with â spoon until the point thât simply consolidâted
4. ......................
5. ..................................

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