Broccoli Cheese Stuffed Chicken Breast

Fixings 

• 3 expânsive chicken bosoms 
• sâlt ând pepper 
• 1/2 tsp gârlic powder, isolâted 
• 1/4 tsp pâprikâ 
• 1 glâss finely slâshed broccoli florets 
• 1/2 glâss finely diced red ringer pepper 
• 1 glâss mellow cheddâr 
• 1 tbsp mâyo 
• 2 tbsp olive oil 

Guidelines 

1. Preheât broiler to 425 degrees F. 
2. Seâson the two sides of the chicken bosoms with sâlt, pepper, pâprikâ ând 1/2 tsp of the gârlic powder. Utilize â shârp blâde to cârve â cut through the center of the chicken bosoms, however not completely through, mâking â pocket for the filling.
3. .......................
4. .......................................

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