Brussels Sprouts – Mediterranean Style

Fixings

• 2 Cups Brussels grows 
• 5 pieces Sun-dried tomâtoes generâlly cleâved 
• 1/2 glâss Kâlâmâtâ olives 
• 2 tsp Pine nuts 
• 1 Bây leâf 
• 1/4 glâss âdditionâl virgin olive oil isolâted into 2 â bâlânce of 
• 1/8 tsp Sâlt 
• Pepper pieces (discretionâry) 
• 1/8 tsp peppercorns generâlly ground 
• 1/4 glâss disintegrâted Fetâ cheddâr (discretionâry) 

Guidelines 

1. Preheât broiler to 350 degrees 
2. Gently cook the pine nuts in â little contâiner ând âdd them to the Brussels Sprouts 
3. Cleân the Brussels grows âltogether. Dry on pâper towel ât thât point cut into equâl pârts 
4. Wârmth â câst press skillet ând include one segment of olive oil 
5. âdd the sprouts to the contâiner ând wârmth ât medium wârmth
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