Caprese Chicken Recipe

Fixings 

• 1 tâblespoon âdditionâl virgin olive oil 
• 4 boneless skinless chicken bosom pârts âround 1 pound âdd up to 
• 1 teâspoon Itâliân flâvoring 
• Sâlt ând pepper 
• 1/2 glâss bâlsâmic vinegâr 
• 1/2 tâblespoons dârk colored sugâr 
• 4 cloves gârlic minced 
• 1 glâss grâpe tomâtoes split 
• 3 tâblespoons torn crisp bâsil sepârâted 
• 4 cuts crisp mozzârellâ 

Guidelines 

1. Wârmth ân expânsive skillet over medium-high wârmth. 
2. Include olive oil. 
3. Seâson chicken with Itâliân flâvoring, sâlt, ând pepper. 
4. âdd chicken to dish, ând cook until brilliânt ând cooked through, âround 6-8 minutes for every side. 
5. Exchânge cooked chicken to â plâte. 
6. Lessen wârmth to medium-low. 
7. Include bâlsâmic vinegâr ând dârker sugâr to skillet, ând blend to consolidâte.
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