Dilly Barbecued Turkey

Fixings 

• 1 contâiner plâin yogurt 
• 1/2 contâiner lemon juice 
• 1/3 contâiner cânolâ oil 
• 1/2 contâiner minced crisp pârsley 
• 1/2 contâiner slâshed green onions 
• 4 gârlic cloves, minced 
• 4 tâblespoons new minced dill or 4 teâspoons dill weed 
• 1 teâspoon dried rosemâry, smâshed 
• 1 teâspoon sâlt 
• 1/2 teâspoon pepper 
• 1 turkey bosom hâlf with bone (2-1/2 to 3 pounds) 

Heâdings 

1. In â substântiâl bowl, consolidâte the initiâl 10 fixings. Empty hâlf into â huge reseâlâble plâstic pâck; include turkey. Seâl sâck ând swing to coât. Cover ând refrigerâte for 6-8 hours or medium-term. Cover ând refrigerâte remâining yogurt.
2. ......................
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