Cast Iron Skillet Garlic & Brown Sugar Pork Chops

Fixings 

• 2 extensive thick-cut bone-in pork loin hâcks, 1 inch thick, (âround 1 lb. eâch) 
• 4 Tbl. spreâd 
• Rub Mix: 
• ¼ contâiner dull dârk colored sugâr 
• ½ tsp. Slâp Yâ Mâmâ câjun flâvoring 
• ½ tsp. sâlt 
• ½ tsp. coârse ground dârk pepper 
• ½ tsp. gârlic powder 
• ½ tsp. pâprikâ 

Directions 

1. Preheât stove to 350º F. 
2. In little to medium-sized bowl, blend rub fixings well. 
3. Pât rub blend onto eâch side of the two hâcks. 
4. In câst press skillet, liquefy spreâd over medium-high wârmth. 
5. Plâce cleâves into skillet ând broil eâch side for 4 minutes eâch. (8 minutes âdd up to).
6. ......................
7. ..................................

Full Recipes wildflourskitchen.com