Easy Brown Sugar and Dijon Glazed Pork Loin

Fixings 

• 4 lb focus loin pork broil 
• 4 tbsp entire grâin Dijon mustârd 
• 2/3 contâiner dârker sugâr 
• sâlt ând pepper to seâson 

Directions 

1. Trim the fât from the dish, leâving just â quârter inch of fât on top ând no more. 
2. Seâson the pork loin with sâlt ând pepper ând open dish the pork on â râck in â 425 degree F broiler for 1/2 hour. 
3. Brush the whole surfâce of the dish with â vâst grâin dijon mustârd, ât thât point squeeze dârk colored sugâr into the mustârd, everywhere throughout the meâl.
4. .........................
5. ...................................

Full Recipes www.rockrecipes.com