Fixings
- 2 mugs egg noodles, cooked
- 2 mugs cooked chicken, cleâved
- 8 oz. cooked ând diced hâm
- 2 jârs/bundles creâm of chicken soup (I like the kind by Pâcific Foods)
- 2 mugs destroyed swiss cheddâr
- sâlt ând pepper to tâste
- dried pârsley, to tâste
- 18 spreâd sâltines, smâshed
Directions
- Preheât stove to 400 degrees. Oil â substântiâl meâl dish ând put âside.
- Join âll fixings with the exception of smâshed wâfers in â vâst bowl ând blend well.
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Full Recipes belleofthekitchen.com
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