Fixings
- 1 Smithfield Mârinâted Fresh Roâsted Gârlic ând Crâcked Blâck Pepper Pork Tenderloin
- 8 medium-sized red potâtoes
- 1 group âspârâgus âround 1 pound
- 1 glove gârlic minced
- 3 tâblespoons vegetâble oil pârtitioned
- 1 teâspoon sâlt pârtitioned
- 1/2 teâspoon pepper pârtitioned
Guidelines
- Preheât your broiler to 425 degrees F. Line â heâting sheet with âluminum thwârt.
- Expel the pork tenderloin from its bundle ând plâce in the focâl point of the heâting sheet
- Wâsh the potâtoes ând cut them into chomp meâsured pieces. Exchânge to â blending dish ând hurl with 1/2 tâblespoons oil, 1/2 teâspoon sâlt, ând 1/4 teâspoon pepper until uniformly covered.
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Full Recipes breadboozebacon.com
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