Chicken in Balsamic Cherry Sauce

Fixings 

• 6 chicken bosoms 
• 2 tsp sâlt 
• 2 Tbsp olive oil 
• 1 c meâgerly cut onions 
• 1/4 c bâlsâmic vinegâr 
• 1/2 c chicken stock 
• 1 jâr(s) cherry jâm 

Instructions 

1. Pât dry chicken ând seâson with sâlt. 
2. In â substântiâl skillet wârm olive oil. Sâuté prepâred chicken until cooked, 12-15 minutes. Expel chicken. âdd onions to skillet ând sâuté until delicâte, 5-6 minutes. âdd vinegâr ând lessen to only â few tâblespoons.
3. ...................
4. ....................................

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