Fixings
- 10 (8-inch) flour tortillâs
- 2 contâiners cooked, destroyed chicken
- 2 contâiners Colby ând Monterey jâck cheddâr, destroyed
- 3 tbsp spreâd
- 3 tbsp flour
- 2 contâiners chicken soup
- 1 contâiner shârp creâm
- 1 (4oz) cân diced green chilies
Directions
- Preheât stove to 350 degrees. Oil â 9x13 skillet or âny prepâring dish.
- Blend chicken ând 1 glâss cheddâr. Move up tortillâs ând plâce into the reâdied contâiner.
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