Chocolate Orange Cake (Vegan & Gluten-free)

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 1/2 glass (75g) sans gluten flour 
• 1/2 up (50g) ground almonds 
• 1/2 glass (85g) polenta 
• 1.5 glasses (215g) delicate dates 
• 1/3 glass (35g) cocoa powder 
• 1/4 tsp salt 
• 1 tsp heating powder 
• 1/3 glass + 1 tbsp (100ml) coconut oil, liquefied 
• Pizzazz and juice of 1 orange 
• 2 flax eggs - 2 tbsp flaxseed blended with 5 tbsp boiling water 
• 1/2 glass (120ml) drain of decision 

Guidelines 

1. Preheat your broiler to 180*C/160*C fan helped/350*F 
2. Make the flax eggs by blending 2 tbsp flaxseed with 5 tbsp high temp water. Leave to set for 15 minutes. 
3. Blend the flour, ground almonds, polenta, cocoa, salt and heating powder in a huge bowl. 
4. Add the dates to a sustenance processor and mix until the point that you have a glue. You can add a portion of the drain to influence the mixing to process smoother.
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Full Recipes nadiashealthykitchen.com