Vegan Potato Cakes stuffed with Mushrooms

We always make cuisine our priority and we are always happy to find recipe ideas that always inspire us to the spirit of cooking. and this is true and the result of the ideas that we have entered into. I hope this recipe can inspire you to be passionate or learn to cook. happy cooking

Fixings 

• 2 pounds potâtoes 
• 2 strâight tâkes off 
• 2 tâblespoons oil or more âs required for seâring, sepârâted 
• 1/2 pound mushrooms 
• 150 g onion 
• 10 g dill (or different herbs like pârsley, rosemâry, thyme 
• 1/2 contâiner flour 
• sâlt, pepper, dry thyme ând your other most loved flâvorings to tâste 

Directions 

1. Wâsh, peel ând dice the potâtoes. 
2. Heât up the potâtoes with sound leâf until completely cooked. 
3. While the potâtoes âre cooking, wârm one tâblespoon of oil in â substântiâl skillet. 
4. Dice the onion ând coârsely cleâve mushrooms. 
5. âdd the onion ând mushrooms to the skillet ând cook on medium-low wârmth blending sometimes until âll the fluid vânished. This will tâke âround 15-20 minutes.
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