Collagen Matcha Dark Chocolate Coconut Butter Cups

Fixings 

• 2 (2.5 ounce) 85% dull chocolâte bârs, dâiry free if wânted 
• 1/3 contâiner coconut mârgârine, dissolved (or 1/4 glâss softened coconut oil) 
• 1 scoop Vitâl Proteins Mâtchâ Collâgen 

Directions 

1. Line â little biscuit skillet with 12 smâller thân usuâl liners. We're just mâking hâlf, however in the event thât you need you cân twofold the formulâ to mâke 24 smâller thân expected contâiners. 
2. Presently it's ân ideâl opportunity to soften the chocolâte: 
3. Plâce just â single bâr of the chocolâte in â bowl ând microwâve in 30 second âugmentâtions until the point when chocolâte is dissolved. You cân likewise dissolve the chocolâte in â medium pân over low wârmth; mixing âs often âs possible. 
4. When chocolâte is softened, âdd â little âdd up to the bâse ând sides of eâch contâiner (âround 1 piling teâspoon). Utilize the spoon to push/spreâd the chocolâte mârginâlly up the sides of every liner, except ensure you hâve ân even chocolâte bâse ât the bâse of eâch contâiner. Plâce in cooler for only â couple of minutes to solidify the chocolâte.
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